The testing items of food contact materials mainly include the following categories
Sensory requirements for conventional items: Through sensory methods such as vision, smell, and taste, check whether the material has peculiar smell, different color, foreign matter, etc., and whether the soaking solution has precipitation, turbidity, etc., to ensure that the material will not have an adverse effect on the smell and color of the food. Total Migration: Simulating the use of food contact materials in real-world use......
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